There’s been a time when your phone beeped and you hoped it was a Mobile Money alert or a cute Good morning! text from the crush only to find a wedding meeting reminder. Sigh.

A series of angrily murmured responses always follows:

“Broke men shouldn’t be proposing.”

 “Why want to hold a wedding bigger than Beyoncé’s yet your husband-to-be isn’t Jay-Z?”

“I can only contribute if I’m entitled to join in the honeymoon!”

 

Yes, that wedding meeting message is nowadays dreaded even more than the landlord’s reminders. Especially when you get to a certain age. So what can one do for this situation where money still can’t be downloaded and the wedding budget won’t fund itself? Couples should let their creativity run a little wilder and away from the should-be-retired wedding meeting routine.

 

Here are four ideas to try:

 

  1. Bonfire Party.

How about converting the wedding meeting launch to a cozy event with a fire pit, barbecue, buffet and drinks station in your backyard? Throw in a few dance contests, auctions, tug-of-war and heave ho! Your guests will make merry as they raise money for your big day. Remember, a great DJ will keep guests on their feet till the wee hours.

 

  1. Talent Show.

If you are looking to engage more of your friends as your guests, this could be your winning idea. Round up a number of people who will perform and make a cool short video inviting people for the mini show or concert. You can charge an entry fee or place a donation bowl at the entrance. Friends with a celebrity artist ready to perform? That’s a plus!

 

  1. Football Night.

Let the men chip in. Let the “boys be boys”. Let the guys enjoy football season. Let the grooms’ entourage gather friends at their fave sports bar for a fun evening. The rules could be; fans of the losing team contribute more than the winners. Or for every goal scored, money is collected from everyone. Their evening, their rules.

 

  1. Grocery delivery.

Be sure to have your organisational skills put to test with this idea. It’s the only fundraiser on this list where people’s contributions are collected at their residences or offices. It is pre-order based and involves volunteers, affordable wholesalers, a set specific date for delivery e.g. every Tuesday evening or Saturday morning, a minimum delivery charge and reliable payment system. You will definitely do some research to pull this off. It’s worth it. Think of it as offering a service to your friends to make that extra wedding buck!

 

Happy Fundraising!

I didn’t get on the podcast train as early as some people did. I stumbled upon my first when I was looking for audiobooks and audio discussions to listen to during commutes or when I’m too tired to watch anything on a screen. I got so into Startup that I decided podcasts were a thing I needed in my life. They are very convenient for me so I listen to ALT’s Vogue podcast, the regular IMF and China-Africa Project ones as well as my biggest interest – always trying out black-hosted or African-based podcasts. A bunch of entertaining ones have cropped out of Uganda these past few months so I thought it was time to have them listed somewhere for easy finding. PS: This is not a review in any way of these podcasts. That will be for way later on. For now, it’s only a #DidYouKnow post. If you’ve been listening to any others that aren’t listed below, please feel free to comment with the link and I’ll include it. Also, let me know, what are your favourites? What would you like a podcast on?

Happy listening!

 

ACTIVE

Conversations With Kylie

This is a lifestyle podcast hosted by Kylie Namugga where she discusses a wide range of topics of interest to pretty much everyone. Seriously. Kylie (her voice too) appeals to both sexes, young and middle-aged alike. She’s usually joined by a couple of her friends, so much so that sometimes you feel like there’s group inside jokes you’re getting initiated to as you listen in. But it’s alright cause the stuff that comes up during these episodes is what makes it really cool. It’s like tapping the conversation of the cool inner circle and finding out that sometimes, you don’t have to be of the same opinion to be friends.

 

The Opinionated Stooges With A Playlist

First of all, I love the name and the time that was taken into designing the graphics for this podcast. The stooges are 3 guys in uni (as of August 2016) with an opinion on a lot of things but mostly film, TV and music. The podcast is hosted by Kevin Abuka, Wadda Moses and Odong Samuel, with regular visitors to switch things up. I’d recommend this for anyone heavily invested in appreciating music and television, you’ll definitely learn something new each episode and maybe even discover kindred spirits. Also did I mention, they are funny as hell?

 

Touch The Dial

I’m not sure how to explain Touch The Dial just yet. I think Duncan Ngabirano (aka ThaDropout) is still figuring that out still. Or maybe not. I first discovered this channel when ThaDropout was hosting an audio series with Caroline Ampaire called Break The Ice. I liked listening but updates weren’t regular. Right now, TTD is the home for the all-new (and refreshingly short) music show: SessionOne. It’s everything you want it to be with guest musicians and good Ugandan music conversation. Hoping it keeps true to its word – “Before The Mainstream. Beyond The Mainstream.

 

NEWS-STYLE

Daily Monitor

No need for an introduction. It’s the Daily Monitor. The podcasts cover everything from Parliamentary week round-ups, one-minute news-bites to full reporting and audio interviews.

 

Africa Centre For Media Excellence

ACME is a Kampala-based independent organisation that aims to make the media a more effective platform for the provision of information on public affairs. The podcasts are in the form of news, programs and documentaries from participants in ACME‘s journalism training seminars and workshops.

 

DISCONTINUED

Random Chaps

Forever funny guy Ernest Bazanye once had a really great podcast with Rudende Moses aka Rudy of XFM. The episodes were the ultimate joke destination to hear about current affairs and anything really with a twist. If you ever read this, Baz & Rudy, PLLLLEEAAASSSSSEEEEE do come back to the scene. The sound and mixing was clean, and I’m sure it’s not just me that still plays some of these even in 2016. The episodes are short, concise and again, hilarious! Check it out!

there you have it, a long night of the full moon

s’high upon our beloved human skies

luna impassioned sings my hometown croon

deny your exploits, play to that guise

live with the illusion that it’s not you

anything, but your actions, control the tide

there’s the horoscope; stargazing, it’s true

celestials on planets taking us for a ride

HiiiPoWer, some may call it, SuperPower

and yet I wonder, yonder place I’m not at yet

do the suprêmes reversely blame us that cower

before them in bid of an absolvent pet?

#nkima

¿Qué Pasa? is a question in Spanish, a kinda greeting to say What’s Up? But, it’s also a new-ish restaurant in Kampala (at least according Kampala Restaurant Awards). I’ve been there twice and I’ve had such vastly different experiences each time that I told my friend Leticia I’d never go back. But maybe I was overreacting and will go back, they do say Three’s The Charm after all.

See Que Pasa is a Mexican Restaurant, the only one of its kind in Kampala that I knew of during my summer this year (now after some research and yada-yada, I know that The Little Donkey and Lotus Mexican Cantina also exist). I only even found it because as I’ve said lots of times before, I am in Acacia area A helluva LOT. We saw it across the road, and I said we need to try it because I didn’t know Kampala had Mexican places. That alone should tell you exactly how much of a failed foodie I am! Haha.

We get into the restaurant and I’m delighted by how much work was put into getting the whole Mexican theme going. It reminded me of this little place in Jing’An, Shanghai. The decor’s not really the same, but it inspired hope in me I guess. The waiter that seats us is friendly and welcoming. I encourage my friend to try out a Mexican dish, but they’re reluctant and would rather stick to a “safe” choice. I don’t know what about fish at a restaurant sounds safe but the meal did turn out great, with popping avocado, and fries on the side. I chose the chicken fajitas and I thought that was the safe choice! If only…

 

 

Don’t get me wrong, it wasn’t terrible. It’s just that for a Mexican place, the meal was underwhelming. I had figured they couldn’t get it wrong with basic tortillas and a kinda stir-fry. But that tortilla was so dry it almost bordered on Indian chapati (Indian chapati is harder and drier than the East African version which is more like paratha). I ate most of it, and the waiter only noticed that I din’t touch the cheese. I might or might not have made a comment on the texture of the tortillas. Not sure.

What I do remember is asking to see the drinks menu, and exclaiming rather loudly that “What good is a Mexican restaurant without sangria?” Yep, there wasn’t any sangria on their menu, the waiter didn’t even know what it was. I let it pass. (And yes, I know Sangria is Spanish…buttttt!)

 

 

What I didn’t let pass though was my shock at the quality of the meal the next time I showed up with another friend. It was dinner this time. The place was close to empty, as seemed to be the norm. Yet, our waiter didn’t seem to be hell-bent on being at our beck and call. In fact, she got off work (presumably her shift was done) halfway through our meal. I didn’t know that was a thing. We’d ordered the Fillet of Fish again (is fish really a safe dish, though?) and passed on the Mexican in favour of Southern Fried Chicken. And a glass of house red. Why is there still no sangria?!

Well, the chicken was passable, the fries were the best part of the dish. The fish (and accompaniments) looked nothing like the one my other friend had gotten during the lunch. I was confused…did the menu have more than one fish dish? It looked different, and it tasted spoilt when I took a bite. The lemon wedge didn’t help. The meal was entirely inedible!

With my recent tooth extraction, it was too difficult for me to eat crunchy, breaded fried chicken. So I look around for our waitress to send back the fish, and she’s gone! Another one approaches, and lets us know she’ll help instead. I point to the plate and ask why they gave us old, or even spoilt fish. She carries the plate away to the kitchen, and returns FIVE minutes later to let us know that it isn’t in fact spoilt. Sure! In a sympathising tone, she tells me that the fish only tastes strange to me because it isn’t the Tilapia I’m used to. See, they use Nile Perch and a selection of seasonings that I’m not used to because it’s a foreign dish. Yes, they’ve had customers complain about it, but that’s only because it’s different. Except, I have eaten Nile Perch before, and I’m not too sure that was the problem. Also, I have eaten Mexican food an uncountable number of times. The main reason I didn’t even order a typical Mexican dish that night was because the first one wasn’t good enough! So what exactly was she saying? Was spoilt fish a Mexican delicacy they enjoyed at Que Pasa that I was new to?

That night, I got no replacement for the plate she took to the kitchen and never brought back, we got no apology for the taste of the meal nor was there any effort taken to try to make our meal worth it after the mishap. Heck, even our original waitress left early! So you can see where my reluctance to step foot again in Que Pasa stems from. I won’t be going back. Not for a while anyway.

And yet, I still have hope for it. It’s a quaint idea and it’s in the perfect location. But unless they are going to put more effort in their main meals, I’d say they’d do much better being a drinks bar. With tapas to eat and a wider range of drinks i.e please get sangria, pisco and more South American drinks on that menu! Maybe then, I’ll pass by for drinks one day in like 2 years.

SEE THE MENU BELOW

menu_1 menu_2 drinks_2 drinks_1

QUE PASA MEXICAN CANTINA

21 Cooper Road Kisementi

+256 783 874469

www.facebook.com/quepasakampala

I’d like to start this off with a couple of disclaimers and caveats about how one should read my post. But maybe whoever is reading this should read it with their eyes, not mine. Maybe if you feel strongly about the matter you’ll respond with an opinion of your own. Maybe not. For now, let’s keep it to the basic: this is my opinion.

It’s been two days since I woke up to the news of the shootings in Paris. My first thought was that this is happening way too often. Why all the recent attacks on the French capital? Then I thought of my classmates who are studying abroad in Paris this semester. (They all checked in as safe, thanks to Facebook). And alas back to Twitter I was, skimming through tweets and retweets to learn as much as I could about what happened. There was a lot. One of the coordinated shootings occurred at the Bataclan. U2 cancelled their Parisian gig in respect. Same with Steven Spielberg and Natalie Portman’s film premieres. But maybe that isn’t nearly as important as the fact that the rest of the world joined France in mourning and condemning the tragedy. Most major city monuments had their colours turned to the French blue-white-red in a show of solidarity. Many of us took to twitter to #PrayForParis.

But interlaced with the images and tweets and prayers flooding my TL, were a number of defiant questions. Why pray for Paris when we’re not praying for Burundi, for Lebanon, for Syria, for my country Uganda? Why pray for Paris when we’re not tweeting about the #BlackLivesMatter, #FeesMustFall campaigns? Why pray for Paris when we can’t even pray for ourselves?

I’ll admit, I was a bit miffed with the fact that these were appearing way too often amidst the tweets on the Parisian tragedy. I felt like they were taking away from the conversation. But, it was early Saturday morning. I didn’t want to engage. I didn’t want to sound angry. In short, I knew where these type of conversations always ended on Twitter. And yet, it’s a thing. Each time something tragic happens elsewhere in the “western world”, a whole bunch of people are going to say we shouldn’t care. That’s their problem because they don’t care about our problems,

But see, why shouldn’t I care? When a shooting goes down in a city like Paris, it’s not a government facility that’s razed down. It’s not French military equipment that was destroyed. Heck, it wasn’t even Euros that were burnt up in their National Treasury. (Money, of course can be re-minted, but that’s not the point.) No, when a shooting like the one we woke up to happens; it is 129 people killed, more than 300 injured and countless many other families destroyed. People who just so happen to have their lives happening in Paris, and were in these places at this exact time. Sure, some might have been long overdue for some retribution, maybe a certain loss will spur a government official into some “good” action but majority of the dead will be everyday people struggling just as I am. My close friend at uni has more than 5 of her family members living or studying in France – that thing most of us Africans do where we go to our former colonialists’ countries because they have the best universities. Two years ago, my older sister would have been one of those. The everyday people who make up contemporary Paris are not hell-bent aloof, Europeans that look down at foreigners. Yes, as the stereotype suggest, those exist. But Paris, as any other metropolitan city, is made up of human beings. Natives with old connections, recent immigrants,  black, white or brown, Moslem, Catholic or Jewish. These are the people who are hurting. Of course I’ll mourn right along with them, because at that moment in time, it’s not the “establishment” that is hurt the most. It’s a person, breathing just like you and me.

But still, I understand the anger. Let’s bring this back home. Why is no one else talking about Burundi, you ask? Or of the brutality and impunity in Uganda? My instinctive reply seems to be that the western world will care about the western world. They’ll cover Parisian news because their audience will care more about the going-ons in Paris. We can’t force it. Paris, France and the European Union all have way more active Twitter users than Uganda has, than Burundi. While we can get by-the-second coverage of events in Europe, and the U.S. through social media, we can’t expect the same for our East African countries. Even if data wasn’t so expensive, we just don’t have the numbers nor the scale. And yet, maybe that shouldn’t matter if you care.

If you’re the average Twitter user (insert other social media outlets here), you’ll learn of a tragedy through your feed. You’ll repost it, or even make your own post acknowledging the fact that you know. If you’re religious, you’ll send up a short prayer to God as you scroll on to other things. While you’ll think about the issue now and then, you won’t do much beyond that, and tomorrow they’ll be something new to retweet or “engage” with.

If maybe, you’re the affronted kind that doesn’t really want to be praying for other humans that have lost their lives when your neighbours are suffering too, but are not yet xenophobic, I am appealing to you. Lose not the empathy you hold towards people. Tragedy is tragedy is tragedy IS TRAGEDY. No need being selective about who we feel sorry for, whose pain we feel. As someone said, we don’t have to have fought for #BlackLivesMatter to #PrayForParis, I don’t have to have been an AIDS activist to legitimate my #CancerUg tweets. What matters is I care. I have a sense of empathy. I want to take part in the conversation, here and now.

Now here’s my disclaimer: this was exactly 1000 words, asante bwana .

Dear reader,

If like me you share in this crippling affliction that is a lack of sense of direction, then you might understand why I find it hard to locate St. Anthony Restaurant whenever I want to go to it.

First of all, the one-way traffic maze that is Buganda Road, Lumumba Avenue and all those other Nakasero roads has never worked in my favour. After all these years growing up in Kampala, everyone that I know that can drive still gets these roads messed up! To make matters worse, it feels (to me at least) like establishments in this area keep changing location within the same neighbourhood. Don’t answer my questions if I’m wrong, but has Case Clinic always been in that exact spot? What about St Anthony? Please tell me they moved ko so that I can justify the confusion I always feel when I’m in the area?

Anyway, regardless of how difficult it is to locate St Anthony, I created several little mind guides for me to find it when I need to. (Disclaimer: Most of these are walking routes. I only just got my driver’s license after all.)

“Why go through the trouble?”

st anthony food

Who wouldn’t go through the trouble?

st anthony food

Yeah. I heard the question, loud and clear. I bother because eating at St. Anthony is just like eating your grandmother’s food on Christmas. If your jajja is a good cook, that is.It’s a worthy nomination for the 2015 Kampala Restaurant Awards for best Ugandan cuisine. My family and I have been going to St. Anthony’s since the early 2000s. I can’t tell you when, but I can say that I don’t remember it never being there. Sunday lunch after church, social lunch gathering with bazungu visiting Uganda, Christmas lunch, public holiday lunch welcome trip from the airport, last meal before a flight out, luwombo craving sneak-in. I’ve done it all a few times.

So while I can’t recommend which dishes you should have at St Anthony (get everything if you can), I can make it a little easier to find. I bet you won’t finish that food! I bet you’ll feel like you can’t eat for another decade! I bet you’ll want to go back! I bet you’ll leave with faces like ours!

st anthony food

So here’s a few directions you can follow to get to Ugandan food heaven. Thank me later.

♥ – MA

ROUTE 1: DRIVING/WALKING FROM OUTBOX, SOLIZ HOUSE

ROUTE 2: WALKING FROM WATOTO CHURCH

ST ANTHONY RESTAURANT

22 Lumumba Avenue

Next to Piato in Nakasero

+ (256) 772 619 076

tamarai thai restaurant

Disclaimer: Nope, I am not being paid (or coerced) to talk about Tamarai.

This is the second part of what turned out to be my excessive thoughts on Tamarai Thai Restaurant. You can read part one. Or not. Here, I share what my top choices are from all of the sections. I tried to keep my selections within Asian cuisine simply because it is a Thai and/or Pan-Asian restaurant. No point eating food you could have at any of the cafes in town while there. You could though, if you so wish.

 

TAMARAI THAI RESTAURANT

Click here for the full MENU.

APPETIZERS

thai spring rolls

Spring Rolls

Both the Thai-style and Vietnamese Vegetarian options are really good

Oriental Chicken Wings

Tamarai special-flavoured wok tossed chicken wings

Two-flavour Wasabi Prawns

Fried lagoon prawns with two flavours Japanese wasabi mayonnaise, mango and papaya salad

SALADS

som tum

Som Tum (with Vegs or Shrimp)

Classic raw papaya salad with crushed peanuts and a sweet and sour finish

CURRY

thai curry

Thai Green Curry with Chicken

A classical Thai Green Curry with coconut milk, Pea Brinjal, fresh Thai Basil, galangal and green chilli

Thai Masman Curry with Chicken (or Beef)

Tangy Thai curry-flavoured with coconut cream, baby potatoes, and cinnamon

SOUPS

tom yum kung

Tom Yum with Prawn

Spicy and Sour clear soup made from the stock of fresh lemon grass, galangal and kaffir lime

Tom Kha Kai

Traditional Thai chicken soup with coconut milk, lemongrass, and galangal

STIR-FRY

nasi goreng indonesian fried rice

Stir-fried Sam Ros Sauce

Deep fried veg/meat in a three-flavoured sauce of sweet basil, pineapple, and chilli

Manchurian Sauce

Stir fried veg/meat in a blend of garlic, coriander, ginger, onions and green chilli

Nasi Goreng (with chicken/prawn)

Spicy Indonesian fried rice served with Satay, prawn crackers and topped with a fried egg

Crispy Chicken & Yellow Curry

Breaded chicken breast topped with yellow curry served with rice & a fresh garden salad

RICE & NOODLES

phad thai

Phad Thai (with Prawns)

 Flat rice noodles with tamarind sauce, bean curd and shitake mushrooms

Khao Suay

 Traditional Thai Jasmine rice. The. Best. Smell. Ever.

DESSERTS

mango sticky rice

Mango Sticky Rice

aka my All-Time Favourite Dessert

Traditional Thai Sticky Rice topped with Coconut Milk and Mango

Indonesian Fried Banana

Deep fried battered banana served with choice of Ice Cream

 

Most of my choices range from mild to really hot, so do talk to the waiter as you order to make sure the chef makes the meal as per your preference.

 

TAMARAI THAI RESTAURANT

Click here for the MENU.

www.tamaraithai.co.ug

No. 14 Terrace Rd

Lower Kololo, Kampala

+256 755 794 960/58

twitter.com/tamaraithai

facebook.com/TamaraiRestaurant

tamarai thai restaurant

Disclaimer: Nope, I am not being paid (or coerced) to talk about Tamarai.

Tamarai Thai Restaurant is undeniably one of my favourite places to eat out at in Kampala. So much so that every time the family wants to go somewhere fancier than Cafe Javas and we fail to agree on a new place to go to, then we’re definitely driving that car to No. 14 Terrace Rd in Lower Kololo. We once changed course on our way to this Turkish restaurant that was supposed to have opened in Bukoto but had no menu online in favour of something we knew. And I’ll tell you, no regrets here. At all.

My first time at Tamarai was in the summer of 2013 when my sister Nicole suggested it as a place for us to meet her best friend Maea who was visiting Uganda for the first time. My mother figured a night of evening tea and causal talk would do us well, so Nicole jumped at the idea of introducing this place that she’d been at the previous weekend for High Tea. Fancy kids, I tell ya.

We get to Tamarai at 7:30pm and didn’t leave till past midnight! You should have seen our expressions when we were walking back to the car only to notice that the parking lot we’d found full earlier was close to deserted! What took the tea so long, you’d ask?

Nothing. The service was exceptional, it just so happened that Tamarai turned out to be a Thai restaurant too. And the family decided, we had to eat everything on the menu. No, not everything, but close. See, the summer of 2013 was the summer after I graduated from high school in Bangkok, Thailand. I’d been living and studying in Thailand for 2 years and of course everyone thought it was a brilliant idea for me to order them authentic Thai dishes. So tea turned into dinner and dessert and many many other visits.

That night, we talked to the manager about the concept, and how happy we were that there was a new Thai restaurant in town. Turns out my sister had already talked to him too during the tea event. Suffice it to say, since that night, I have had at least one dish from each of the categories on the menu for Tamarai. I don’t remember anything I wouldn’t have again. Mentioning all my go-to dishes would take a while, so I made another post for it here: Take Me To Tamarai #2.

To end this, I’d like to list my top 3 reasons why I voted Tamarai as my Best Overall Restaurant of the Year, and Best Asian Restaurant in the 2015 Kampala Restaurant Awards.

  1. Cuisine – While there have been reviews on Tamarai where patrons complained about the authenticity of the Thai dishes and while I have been to another restaurant in Entebbe (Thammaphon Thai) that does pack more Thai to their meals, I think Tamarai’s authenticity is genuine. Protip: Talk to the waiters about how you want you food done including spiciness. They default to milder meals because that’s what the average Ugandan diner prefers, if you want it really Thai (or even not spiced up), just speak up! That Thai cuisine-trained chef should continue being put to good use.
  2. Variety: It’s not just a restaurant with good Thai meals. You can go over for just teas and juice or for their amazing Strawberry and Mango cocktails. Rumour has it that the shisha is really good too! (I don’t smoke so I can’t personally vouch for it, nor do I know if it’s still legal in Kampala hmm). On the meals front, they serve more than just Thai food. Check out the full MENU for more. Or my post on my top choices.
  3. Convenience: Tamarai is in Kololo. For me, that’s really easy to reach from Bugolobi or Bukoto/Ntinda where I spend most of my time while in Kampala. Even better is the fact that it’s my favourite restaurant on social media. I’ve DM’d them on Twitter many-a-time to talk about menus and deals and they’re always helpful and friendly and fast at it!

TAMARAI THAI RESTAURANT

Click here for the MENU.

www.tamaraithai.co.ug

No. 14 Terrace Rd

Lower Kololo, Kampala

+256 755 794 960/58

twitter.com/tamaraithai

facebook.com/TamaraiRestaurant

kampala restaurant awards

While I’m not one to eat out often or go hardcore on the whole “what constitutes courses in a meal” topic, I must admit that talking about food gladdens my soul. The whole shenanigans of comparing places and meals, and even more so – the eating till you can’t anymore.

I can’t even claim the title foodie because more than half the time, I don’t know what ingredients were used in the food: my tongue, or rather palette, is really not that advanced. Some days I wish it was, and then I comfort myself with the fact that one day, I’ll get there. And even if I don’t, I’ll still know what tastes I like and don’t like, no?

In the meantime, I’m one of those people that embrace and talk about ANY and ALL food-related events that happen in Kampala. Think Shell’s Tokosa Food Festival, Pearl Guide’s Kampala Restaurant Week and Kampala Cocktail Week. ALL. OF. THEM. My Ma, cousins and besties are used to me whatsapping them with posters for these things and I’m used to them texting me anxiously asking if I’ve been to a certain restaurant before and what I think of it. So, of course I’m going to talk about the Kampala Restaurant Awards.

Hellofood Uganda, in partnership with Done Deal, and MTN, announces the inaugural Kampala Restaurant Awards 2015. Shell Gas, Pepsi, Brussels Airlines and Robertson Winery are sponsoring the Awards and the ceremony will take place at Serena Hotel, Victoria Ball room on the 25th November 2015. Dress Code is black tie and ceremony kicks off at 6pm.

That’s their press release. It comes as no surprise to me that the same companies that do all the other events are sponsoring this, but that’s a conversation for another day. It’s a great initiative. As Anna points out in her blogpost about the awards, this comes at the right time:

” 

It is imperative that we have events like these.

It is necessary that restaurants know that the customer is king.

It is essential that someone appreciates those that go the extra mile to see a client ecstatic about the food experience.

kampala restaurant awards

Another thing I found equally imperative was that not only should I cast my vote, I should encourage my friends to do the same and talk about their dining experiences a bit more: the good and downright awful. So, as I cast my votes tonight (hopefully that party can’t rig these ones), I’ll take note of all my choices and hopefully over the week leading up to the Awards, try to write something up on each of them for the blog. Let’s call it my pet project for November. I hope it works out. And if I can, I’ll get people like Leticia who’ve been to the (very many) places I haven’t been to write about them too.

The dining experience in Kampala has improved past the days we only left the house to go to Shell Select, Nandos and Steers. Let’s embrace it!

kampala restaurant week kampala cocktail week

My days of carefree living and gaiety

Effortless actions and thoughtlessness

My days of randomness and spontaneity

Switching it up with acts of wantonness

When free-spirit meant creativity

And aloof didn’t equal to insensitivity

Here are my days of worrying and planning

Days for marrying and maybe ranting

Gone are my days of youth, I reckon.

#nkima